Wednesday, October 14, 2009

Eye candy at Ko Hyang, The Gardens



If you're ever in Mid Valley, and stumped about what to eat, head on over to Ko Hyang, a little Korean kiosk serving decent Korean food. It's located at the lower ground floor of The Gardens. And make sure you head there early during peak hours because there's always a queue.

What's good there? Order the Kimchi squid/chicken thingy, they serve a rather generous portion. The pancakes are pretty tasty and the beef bulgogi is rather bland. However, do give the Kimchi Ji Kye (the soup) a miss. It has no oomph and they serve a rather small bowl. Not worth it really.

For those less adventurous, there's always the fried glass noodles. It's tasty enough for the first few bites but the taste gets really jelak (cloying) for me. I like my food fully flavoured and spicy. So if you're like me, give it a miss. But what's really attractive about this place is the good-looking Korean chick manning the place. Yum. ;)

VERDICT
Ko Hyang, The Gardens
Simple and tasty Korean food. Eye candy for the hungry. Generous portions if you know what to order.

Pork-free.

Thursday, August 13, 2009

Of Tarts & Bittersweet Times



Ahh, there's nothing like coffee and cake to cap off a nice lunch.

Brewed coffee. Black with no sugar.

Cake. Bittersweet chocolate.

Tart. Chocolate with caramel and almonds.

And friends. Topped with laughter and love.

VERDICT
Alexis, The Gardens
My friends liked the bittersweet chocolate cake while I preferred the chocolate tart. The chocolate tart was just more interesting to me. More textures. More oomph.

Friday, July 31, 2009

Grilling at BibiWok




Of late, my friends and I have been patronising this Thai BBQ Steamboat joint in Puchong called BibiWok. The place is spread over 2 stories, with the 1st floor being the BBQ Steamboat area and the ground floor, the Nyonya-Thai restaurant.

What's great about this grilling joint is the all-you-can-eat buffet items that you can order straight from the menu. A godsend for lazy asses out there. But you've got to grill your own food. Not to worry though, they make it simple enough by giving you butter-coated (or is it margarine? oh nevermind) banana leaves to place on the hot grill. So there's no chance of food getting burned or god forbid, melded to the hot plate.

BUT what's even better is the little pot of kick-ass tom yum soup that you can do your steamboating in. The soup is a combination of clear broth and freshly blended green goodness (kaffir lime leaves, lemon grass, etc). And I have to say it's a really nice change from the usual red tom yums.

Outstanding buffet items include the fresh, thick cuts of squid (my fav), crispy fried dumplings, lamb slices and scallops. They used to serve those yummy straw mushrooms, but they took it off the menu recently. Dammit. Anyways, never order the mussels. Those were bad the last two times I tried it.

For dessert, there's watermelon, chocolate ice cream and vanilla ice cream.

You have to order your own drinks but they are decently priced. So it's all good.

VERDICT
BibiWok
At RM28++ per person, it's not a bad deal. You get your BBQ and your steamboat at the same time. And the ingredients are all pretty fresh (well 'cept for the mussels). Plus, you also get buffet items like fried dumplings (fried to order) and mango kerabu. But the clincher is still the awesome tom yum.

Pork free.